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Bassett & Marker
Monday, October 26, 2009
We celebrated Canadian Thanksgiving and so I got to bake my firts turkey ever - go figure. I tried a brine recipie that turned out really well.
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All set for our guests..
Weird lighting, but the soon to the be warm living...
A non-traditional way of cutting the turkey meat, ...
We celebrated Canadian Thanksgiving and so I got t...
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Andy Marker
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